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| Details to follow. | | Details to follow. |
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| === Steak and Corn Roast ===
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| The steak and corn roast is traditionally held on the last Sunday of the season (Labor Day weekend).
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| <b>All board members are required to participate - this is not solely a social committee coordinated event.</b> It's placed under this section as it is more or less a <i>Social Activity.</i>
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| ==== Supplies ====
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| The board works together to purchase all items (club funded). Some of the serving items may be located in basement storage.
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| * New York Strip steaks cut in half, resulting in 6-8 oz cuts
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| * Hot dogs and buns
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| * Hamburgers and buns
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| * Corn
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| * Salad and salad dressing
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| * Rolls
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| * Ketchup, mustard, steak seasoning and steak sauce
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| * Butter to melt and dip corn in
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| * Salt and pepper
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| * Plates
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| * Bowls for salad
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| * Napkins
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| * Plastic ware
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| * Tablecloths
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| * Additional folding tables (borrow as needed)
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| * Plastic gloves for serving
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| * Sturdy foil containers (square pans) to hold food
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| * Aluminum foil to cover foil containers to keep warm (and keep bugs out)
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| * Tongs and spatulas
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| * Crock pots to melt butter
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| * Hot pads
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| ==== Non-Board Volunteers ====
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| * We have asked kids to volunteer to shuck corn. In return, participants receive a ticket to get a free item from the snack shack.
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| ==== Activities ====
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| * Coin toss into the pool
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| * Gatorade/pop toss into the pool (leftovers where possible, purchase as needed)
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| * Cake walk
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| * Other games
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